You would find a bundle of debates on whether smoking should be allowed at public places or not. Most of them ended with the answer ‘No’. It is a matter of health and smoking doesn’t only exert a bad influence on the smoker but also affect other people around. A restaurant is a sublime place where families visit with their children. Why should these kids and those who do not smoke be affected by someone else’s smoking habits? A smoker may not take responsibility himself. Thus, restaurants should ban smoking in their area.
There are those folks as well who struggle to quit this bad habit but they fail as they don’t have control on themselves. However, they can lose control in restaurants too. Those who really want to get rid of this filthy habit should try quit smoking hypnosis. This is one of the most effective and healthy ways because quitting would not result in withdrawal symptoms. This is not like other quit smoking treatments. When you are under the hypnosis therapy, the hypnotist talks to your subconscious to put in the suggestions that would arises hatred towards smoking. This method reduces your craving and need to smoke.
You get addicted to smoking because you train your mind and body that way. This is why your body expects a cigarette in certain situations. Then quitting becomes a hard nut to crack. Gums and patches fail to work. This is where hypnosis works. This procedure is not restricted to physical addiction. It goes for the roots of addiction i.e. your mind. hypnosis for smoking cessation is done in combination with other therapies like gums and patches. Contact New York Hypnosis Institute for the best hypnotist in town.
Why should smoking be not allowed in restaurants? Read more reasons below:
Negative consequences of second-hand smoke:
It is not just the smoker who gets affected by smoking, it involves other people too. Second-hand smoke can cause a substantial amount of danger that is sometimes permanent. Smoking is different from other self-indulgent behaviours like drinking alcohol. Such behaviors only have impacts on the user. Whereas smoking can kill other people too. There are staff, families, and children at the places like a restaurant. A smoker cannot jeopardize everyone’s health around him. There should be a separate area for smokers or it shouldn’t be allowed at all.
The lingering odor of cigarettes:
Cigarettes have a lasting smell that doesn’t go off easily. Some people are even allergic to this smell. It creates an unpleasant and annoying atmosphere. If cigarettes were allowed in restaurants, non-smokers might not like to visit that place. Cigarette’s smoke goes everywhere that lingers on the clothes and hair of the folks around. It may offend the other party as it takes longer to fade. Sometimes the smell lasts longer than a day.
A healthy workplace:
It is employer’s duty to provide his employees a safe and healthy environment in the workplace. Some employees are smokers themselves, so they would like to work at a place that allows smoking. There are other workers too who do not smoke and prefer to be at the smoke-free area but they still stick there as they need employment. However, ban on smoking is healthy for both smokers and non-smokers.
Another problem with smokers is that they don’t dispose of their waste properly. You can see cigarette butts everywhere. People smoke and throw cigarette butts anywhere they want. The ban on smoking would also contribute to litter reduction. It may not be one of the major reasons to ban, it still counts.